SIT20316 Certificate II in Hospitality / SIT20416 Certificate II in Kitchen Operations
This dual qualification provides participants an incredible opportunity to undertake two qualifications simultaneously. This course is perfect for anyone looking to get started in the cookery/hospitality industry. Participants will be ‘hands on’ and will gain the skills and knowledge in areas including using hospitality skills effectively, prepare and present simple dishes, use hygienic practices for food safely and serve food and beverages.
MODE OF STUDY
This course has a combined nominal duration of 234 hours. This is undertaken as a combination of class based delivery and independent learning tasks.
Assessment is provided in a standard format by using a variety of methods including observation, question and answer, case studies and role plays.
Assessment is provided in a standard format by using a variety of methods including observation, question and answer, case studies and role plays..
All candidates are expected to complete a pre-training review prior to enrolment. This review ensures that the delivery and assessment plan is designed to meet your individual needs. This will be assessed by a trainer to ascertain your suitability for this qualification. Your Eligibility and pathway choices will also be discussed.
Once your suitability for this qualification has been ascertained you will complete the enrollment process. You will also be given an Information Booklet.
HOW TO APPLY
This information is available in multiple formats on request.